Single Serving: Chicken Corn Soup

This soup dish is so simple and preparing is just  as easy as cooking instant noodles. My girls so love this, well, even more than the instant noodles and usually requests this as a pre-dinner meal just after their review time. Oh how I wish that I could also introduce them to the gulay na mais I grew up with in Batangas! That one with wild mushrooms and malunggay, is simply heaven. Haay... now I suddently start to crave :)

For this dish I have used 1 small can of cream style corn which you can easily find in any supermarket around town. To cook, I have sauteed a clove of minced garlic in a tablespoon of oil then added about 1/8 cup of diced chicken breast. Then I poured in the creamed corn and about 2 cups of water and stirred. Added a pinch of salt and pepper and let it simmer for about 2-3 minutes then I stirred in 1 egg and turned off the heat immediately.

And that's all there is to it! In 5 minutes have made my girls soo happy and full, but still looking forward to the dinner ahead. It's a very light and filling dish that is healthy too!

This is two thumbs up from the Expat Kiddies :)

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