Hotdog and Cheese Bread Rolls

Our Big Ate picked some frankfurters from the supermarket the last time we went grocery shopping, surprisingly, my girls I think were the only ones here in the Qatar who do not crave for Purefoods Tender Juicy or what they call the red hotdogs. They prefer the chicken and beef franks usually being sold here. But, they do love the Swift frankfurters now available in the supermarkets so I make sure to buy them some whenever I see it available in the freezers when we go grocery shopping. Just a couple of weekends ago, we tried something new for our hotdogs, using the Japanese breadcrumbs (panko) which I was also able to get the last pack at the grocery. The panko was supposed to be meant for Torikatsu (breaded chicken fillets, using same recipe I used for Tonkatsu in an earlier post). It was a slow weekend and we didn't have any plans of going out so our Big Ate and I thought of experimenting in the kitchen. The girls always love to help out in the kitchen :).
Good thing, we still have some bread loaves available so we actually have everything that we need, no need to ran to the grocery store :). 
Note: you will be needing a rolling pin and toothpicks in this recipe.
Ingredients:
5 franfurters/ hotdogs, halved lengthwise (or as much as you want to make)
10 loaf bread slices
cheese
japanese breadcrumbs
cooking oil (for deep frying)

Method:
Prepare your ingredients by removing crusts from the bread slices, slicing the hotdogs into half lengthwise, slicing the cheese into sticks, and slightly beating 2 large eggs.
Using a rolling pin, flatten the bread slices.
To assemble, place a hotdog and a cheese slice over the flatten bread then roll. Secure with a toothpick. Do the same with the rest of the ingredients.
Put oil in a heated pan over medium heat. 
Dip bread roll on beaten egg then coat with bread crumbs.
Remove the toothpick then deep fry. Fry for about 1-2 minutes or until lightly brown. Don't overcook to avoid burning the breadcrumbs.
Remove from pan and place over a plate layered with paper towel to drain excess oil. 
Serve warm. Enjoy!
(This is also recommended to be served as a party dish :) )