Tomato and Cucumber Salsa

This is a siding I have prepared to go with my tapsilog which I had for tonight's dinner. The nanny and the little girl went on a short supermarket run so I had been left alone in the house. The nanny did not prepare dinner before they left so I decided to sample on of my two versions of tapa which I had prepared earlier. They are actually meant for tomorrow's breakfast that's also one reason why the nanny could not delay her supermarket run ---- we ran out of egg, so my tapsilog breakfast would not be complete tomorrow morning, and don't want that! :)

I have also prepared a single serving of the salsa to try out before serving to the rest of the fam tomorrow. It's an original recipe and since the hubby is now in the Philippines, I have no choice but to serve as my own guinea pig at the moment. Oh but I'm sure the hubby would have loved the salsa if he was here, he's really big on salads and fresh vegetables. I'll definitely make this again when he gets back.
Ingredients
1 small tomato, diced
1 small cucumber, diced
1/4 small white onion, diced
2 tbs green bell pepper, diced
1 tsp parsley, chopped
1/2 tsp rice vinegar
salt, pepper and sugar to taste
Method:
Dice vegetables about 1/2 cm sizes.
In a bowl mix the vinegar, salt, pepper and sugar. Adjust taste according to preference.
Toss in all the vegetables.
Serve as side dish with any fried fish or meat (in my case, a siding to my Tapsilog). Enjoy!